These large and soft cookies look amazing – the high quality chocolate used in their making give them a mouth-watering shade of dark it’s hard to resist. Their taste completely won me over and I don’t remember eating cookies that good ever before – and I have tried many, far too many! Difficult to say which one is a favourite: the orange flavour in the chocolate and orange cookie was subtle and perfectly blended; the chocolate chips cookie was pure indulgence and the new cranberry and cinnamon offering will seduce gourmets long after the festive season is over. But what amazed me more than anything else was the fact that no dairy nor gluten was used in the making of this truly delicious cookies. Hard to believe that these scrumptious cakes could be made in such an unusual, healthyway.
The right size, neither too big nor too small, for a mouthful of pure pleasure, Pour Toi fine chocolates boasts they’re offering a unique experience for the taste buds. And it’s no empty claim. The richness of the chocolates, their soft texture and the fantastic and original range of flavours make it an unforgettable discovery for chocolate connoisseurs and lovers of anything refined and tasty alike. Beautifully presented and a feast for the eyes as much as for the palate, I fell for the salted caramel bonbon and the passion fruit, but the others were just as exceptionally good.
Absolutely Delicous – ever had a better cookie! As my 6 yer old put it as we ate the double chocolate chip cookie together, “thats the yummiest cookie in the whole wide world!”
From a dental perspective it is important to note that the sooner a carbohydrate rich food is dissolved from the oral cavity the lesser its cariogenicity (decay forming potential).
As a dentist I can confirm that as these cookies truly do melt in the mouth,thus combining it at the end of balanced nutritious meal need not give rise to concern of formation of tooth decay!
Thank you
‘OMG! I had a near religious experience yesterday (sorry G-d, for taking your name in vain!). I read about an artisan chocolateier in this month’s Coeliac magazine that makes gf, kosher, halal, dairy free, lactose free and wheat free chocolates and cookies. I mentioned it to my local kosher deli and they contacted the company who sent them a sample. As the deki’s official gf guinea pig – sorry, taster – they gave it to me to try. I thought I’d died and gone to heaven! I’m not a lover of double chocolate chip cookies – as a chocoholic, I like my chocolate to be unadulterated, so my preference is for plain chocolate chip cookies – but this ex-cookie would change my preference in a heart-beat. I call it an ex-cookie because I wolfed it down so quickly, it became an ex-cookie in no time. I’m still having minor orgasms just thinking about it!’
Cookies
These large and soft cookies look amazing – the high quality chocolate used in their making give them a mouth-watering shade of dark it’s hard to resist. Their taste completely won me over and I don’t remember eating cookies that good ever before – and I have tried many, far too many! Difficult to say which one is a favourite: the orange flavour in the chocolate and orange cookie was subtle and perfectly blended; the chocolate chips cookie was pure indulgence and the new cranberry and cinnamon offering will seduce gourmets long after the festive season is over. But what amazed me more than anything else was the fact that no dairy nor gluten was used in the making of this truly delicious cookies. Hard to believe that these scrumptious cakes could be made in such an unusual, healthyway.
Chocolates
The right size, neither too big nor too small, for a mouthful of pure pleasure, Pour Toi fine chocolates boasts they’re offering a unique experience for the taste buds. And it’s no empty claim. The richness of the chocolates, their soft texture and the fantastic and original range of flavours make it an unforgettable discovery for chocolate connoisseurs and lovers of anything refined and tasty alike. Beautifully presented and a feast for the eyes as much as for the palate, I fell for the salted caramel bonbon and the passion fruit, but the others were just as exceptionally good.
Absolutely Delicous – ever had a better cookie! As my 6 yer old put it as we ate the double chocolate chip cookie together, “thats the yummiest cookie in the whole wide world!”
From a dental perspective it is important to note that the sooner a carbohydrate rich food is dissolved from the oral cavity the lesser its cariogenicity (decay forming potential).
As a dentist I can confirm that as these cookies truly do melt in the mouth,thus combining it at the end of balanced nutritious meal need not give rise to concern of formation of tooth decay!
Thank you
This is the comment that I put on my Facebook group – Gluten Free and Me (https://www.facebook.com/groups/215283895205973/) – a discussion group for Coeliacs.
‘OMG! I had a near religious experience yesterday (sorry G-d, for taking your name in vain!). I read about an artisan chocolateier in this month’s Coeliac magazine that makes gf, kosher, halal, dairy free, lactose free and wheat free chocolates and cookies. I mentioned it to my local kosher deli and they contacted the company who sent them a sample. As the deki’s official gf guinea pig – sorry, taster – they gave it to me to try. I thought I’d died and gone to heaven! I’m not a lover of double chocolate chip cookies – as a chocoholic, I like my chocolate to be unadulterated, so my preference is for plain chocolate chip cookies – but this ex-cookie would change my preference in a heart-beat. I call it an ex-cookie because I wolfed it down so quickly, it became an ex-cookie in no time. I’m still having minor orgasms just thinking about it!’